arXiv · 1106.1097
Ingredients of supergravity
Abstract
These notes give a summary of lectures given in Corfu in 2010 on basic ingredients in the study of supergravity. It also summarizes initial chapters of a forthcoming book `Supergravity' by the same authors.
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Daniel Z. Freedman, Antoine Van Proeyen. 2011-06-13. Ingredients of supergravity. https://doi.org/10.1002/prop.201100059
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