arXiv · 1501.05616
Macroscopic Discontinuous Shear Thickening vs Local Shear Jamming in Cornstarch
Abstract
We study the emergence of discontinuous shear-thickening (DST) in cornstarch, by combining macroscopic rheometry with local Magnetic Resonance Imaging (MRI) measurements. We bring evidence that macroscopic DST is observed only when the flow separates into a low-density flowing and a high-density jammed region. In the shear-thickened steady state, the local rheology in the flowing region, is not DST but, strikingly, is often shear-thinning. Our data thus show that the stress jump measured during DST, in cornstach, does not capture a secondary, high-viscosity branch of the local steady rheology, but results from the existence of a shear jamming limit at volume fractions quite significantly below random close packing.
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A. Fall, F. Bertrand, D. Hautemayou, C. Mezière, P. Moucheront, A. Lemaître, G. Ovarlez. 2015-01-22. Macroscopic Discontinuous Shear Thickening vs Local Shear Jamming in Cornstarch. https://doi.org/10.1103/physrevlett.114.098301
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