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arXiv · 1801.07239

Food recognition and recipe analysis: integrating visual content, context and external knowledge

Luis Herranz·Weiqing Min·Shuqiang Jiang
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Abstract

The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information. We review how visual content, context and external knowledge can be integrated effectively into food-oriented applications, with special focus on recipe analysis and retrieval, food recommendation, and the restaurant context as emerging directions.

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Luis Herranz, Weiqing Min, Shuqiang Jiang. 2018-01-22. Food recognition and recipe analysis: integrating visual content, context and external knowledge. https://arxiv.org/abs/1801.07239

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