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arXiv · 2106.08974

Protein-Polymer Mixtures in the Colloid Limit: Aggregation, Sedimentation and Crystallization

Abstract

While proteins have been treated as particles with a spherically symmetric interaction, of course in reality the situation is rather more complex. A simple step towards higher complexity is to treat the proteins as non--spherical particles and that is the approach we pursue here. We investigate the phase behavior of enhanced green fluorescent protein (eGFP) under the addition of a non--adsorbing polymer, polyethylene glycol (PEG). From small angle x-ray scattering we infer that the eGFP undergoes dimerization and we treat the dimers as spherocylinders with aspect ratio $L/D-1 = 1.05$. Despite the complex nature of the proteins, we find that the phase behaviour is similar to that of hard spherocylinders with ideal polymer depletant, exhibiting aggregation and, in a small region of the phase diagram, crystallization. By comparing our measurements of the onset of aggregation with predictions for hard colloids and ideal polymers [S.V. Savenko and M. Dijkstra, J. Chem. Phys 124, 234902 (2006) and F. lo Verso et al., Phys. Rev. E 73, 061407 (2006)] we find good agreement, which suggests that the eGFP proteins are consistent with hard spherocylinders and ideal polymer.

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Rui Cheng, Jingwen Li, Ioatzin Ríos de Anda, Thomas W. C. Taylor, Malcolm A. Faers, J. L. Ross Anderson, Annela M. Seddon, C. Patrick Royall. 2021-06-16. Protein-Polymer Mixtures in the Colloid Limit: Aggregation, Sedimentation and Crystallization. https://doi.org/10.1063/5.0052122

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