Suppression of water vapor condensation by glycerol droplets on hydrophobic surfaces

Abstract

Vapor sink is an effective strategy to suppress the formation of water vapor condensation around hygroscopic materials, and consequently reduce frosting and icing. However, traditionally used materials, such as salt solutions, fibers, exhibit insufficient condensation inhibition or pose safety concerns, such as corrosiveness. In this study, we highlight the remarkable anti-condensation properties of glycerol droplets, attributed to their strong hygroscopicity. We compared the anti-condensation capabilities of glycerol droplets with commonly used salt solutions and hygroscopic alcohols. The results indicated that glycerol droplets establish a relatively expansive dry zone where the condensation is effectively inhibited, while also offering safety compared to other materials. Furthermore, we conducted a systematic study of the anti-condensation properties of glycerol droplets with experiments and theoretical analysis. We explored the varying trends of the dry zone ratio concerning temperature, cooling time, humidity, and droplet volume on hydrophobic surfaces. To provide a comprehensive understanding, we propose a straightforward yet robust theoretical model that elucidates the relationship between this ratio and temperature, aligning well with the experimental data. Our study not only sheds light on the superior anti-condensation qualities of glycerol but also offers insights and guidelines for the development of effective anti-icing and anti-frost materials.