Heat and Hostility: How Substrate Temperature Shapes Bacterial Deposition Patterns and Pathogenesis in Evaporating Droplets

Abstract

Hypothesis Droplets ejected from the host can directly settle on a substrate as fomite. In industrial environments, especially the food processing industries, the components maintained at specific temperatures can act as a substrate, leading to the fomite mode of infection. We hypothesize that substrate temperature influences the desiccation dynamics, bacterial deposition patterns, and bacterial viability and infectivity. Experiments We conducted a novel study on the desiccation behaviour of bacteria-laden droplets on hydrophilic substrates at different temperatures, an area rarely explored. Such studies have been rarely attempted. We analysed bacterial deposition patterns, mass transport dynamics, and viability across various base fluids used in food industry, such as Milli-Q water, LB media, and meat extract. Thermal imaging, confocal microscopy, scanning electron microscopy, atomic force microscopy, and optical profilometry characterized pattern formations, while bacterial viability and infectivity were assessed post-desiccation Findings Our results indicate that substrate temperature significantly affects bacterial deposition and viability. With Milli-Q water, lower temperatures resulted in ring-like deposits, while higher temperatures led to thinner rings with inner deposits due to Marangoni convection. Radial velocities at 50°C were an order of magnitude higher than 25°C. For LB media, dendritic patterns varied with temperature, whereas meat extract patterns remained unchanged. At 60°C, bacterial surface area was significantly reduced compared to 25°C while maintaining a constant aspect ratio. Higher temperatures reduced bacterial viability in precipitates, but bacterial infectivity remained nearly unchanged across all base fluids. These findings highlight potential fomite-based infection risks from heated surfaces, particularly in industrial settings.