Gelation of functional peptides by trivalent cations at the air-water interface

Abstract

We report a mechanism for gelation at fluid interfaces driven by multivalent-cation-mediated bridging. At the air-water interface, peptides with bound lanthanide cations undergo a coordination-geometry transition that converts the metal from a single-peptide bound state to a multi-peptide bridging state, driving charge inversion and gel formation. Surface adsorption and non-ideal interfacial electrostatics are implicated in this transition. The gel is stabilized by reversible metal-ligand coordination bonds that resist bulk salt screening, fundamentally distinct from electrostatic charge-inversion gelation in proteins. This reveals the breakdown of the peptide's coordinating sphere as a distinct pathway for interfacial gelation, independent of the diffuse electrostatic mechanisms governing bulk protein aggregation.