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arXiv · 1603.05407

Fermentation based carbon nanotube bionic functional composites

Luca Valentini·Silvia Bittolo Bon·Stefano Signetti·Manoj Tripathi·Erica Iacob·Nicola M. Pugno
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Abstract

The exploitation of the processes used by microorganisms to digest nutrients for their growth can be a viable method for the formation of a wide range of so called biogenic materials that have unique mechanical and physical properties that are not produced by abiotic processes. Based on grape must and bread fermentation, a bionic composite made of carbon nanotubes (CNTs) and single-cell fungi, the Saccharomyces cerevisiae yeast extract, was prepared by fermentation of such microorganisms at room temperature.

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Luca Valentini, Silvia Bittolo Bon, Stefano Signetti, Manoj Tripathi, Erica Iacob, Nicola M. Pugno. 2016-03-17. Fermentation based carbon nanotube bionic functional composites. https://arxiv.org/abs/1603.05407

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